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Vegetarian Specials |
Main Menu |
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| Vegetable Thali
(Vegetable Curry, Mushroom
Bhajee, Begun Bhajee, Tarka Dhal, nan & pillaw rice) |
£7,95 |
V |
| Karnataka
Vegetables (Tarkari
Pathaarta - Selected vegetables cooked in a semi-dry sauce with garlic,
cumin, coconut and red chillies) |
£5.95 |
V |
| Hyderabadi Baingan
(Dum Ka Baingan -
Whole aubergine cooked in a traditional sauce consisting of sesame seeds,
cumin, tamarind and coconut) |
£5.95 |
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| Kerala Mushroom
(Pachakari Stew -
Mushrooms gently simmered in creamy coconut milk and spices) |
£5.95 |
V |
| Haseen Pul-Shabji
(Spicy vegetable and
fruits cooked in a slightly tangy, sauce) |
£5.95 |
V |
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