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House Specialities |
Main Menu |
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Regional Dishes
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Dishes from the East
(Chosen from a vast region of
East India, these dishes from Bengal are cooked using traditional methods
and genuine Bengal herbs and spices) |
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| Murg-e-Massalam
(For two persons,
24 hours notice required, Whole spring chicken roasted in oven, highly
marinated with herbs and spices. Minced meat and egg dressing with salad,
served with pillaw rice and medium curry sauce) |
£25.95 |
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| Kurzi Lamb
(For two persons, 24 hours
notice required. Whole Lamb leg marinated in herbs and spices, cooked in
the tandoori clay oven. Served with pillaw rice and a mild, medium or hot
curry sauce) |
£25.95 |
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| Bengal Fish Curry
(Medium lightly
spiced Indian fish) |
£8.95 |
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| Meat Thali
(Bhona, Madras, Methi
Gust, Bombay potato, nan and pillaw rice) |
£8.95 |
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| Chicken Thali
(Chicken Rogan,
Chicken Madras, Chicken Methi, Dry Vegetable, nan and pillaw rice) |
£8.95 |
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| Tandoori Chicken
Mussalam (Off the
bone Tandoori chicken cooked in medium spices with minced lamb, egg,
tomato and salad dressing) |
£7.95 |
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| Bengal Special
Handi (Chicken or
Meat. Served with tomatoes, egg and green pepper) |
£6.95 |
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| Satkora Chicken or
Meat
(Chicken/lamb cooked in a very spicy sauce with Bangladeshi sour fruit,
coriander and garlic) |
£6.95 |
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| Murgh-e-Motki
(Spicy chicken
tikka curry with boiled egg, tomato, pepper and a touch of green chillies) |
£6.95 |
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| Thai Chicken
(Hot and creamy
with banana, pineapple and fresh chillies) |
£6.95 |
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Dishes from the South
(The following dishes have
been collected for you from different regions of Southern India) |
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| Fish |
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| Karnataka Lobster
(Malla Yetti Kachepu
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Tender lobster cooked in a semi-dry sauce with cumin, coconut & Chillies) |
£11.95 |
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| Karnataka Maach
(Kane Bezul -
Tender Indian fish marinated and shallow fried, served with salad) |
£9.95 |
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| Kerala Fish Curry
(Alleppey - Fish stewed in coconut milk, shreds of ginger and served
with mango) |
£9.95 |
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| Tamil Nadu Pomfret
(Vavva Mean Roast
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Whole pomfret marinated with chilli and exotic spices in Chaat Mossala) |
£9.95 |
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| Chicken & Lamb |
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| Hyderabadi Chicken
(Murgh Ghazala -
A semi dry preparation of chicken cooked with garlic, coriander and
chillies) |
£8.95 |
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| Andhra Pradesh
Lamb (Allam
Mirapakaya Mamdam Koora - Tender pieces of lamb cooked in a spicy sauce
with coriander, green chilli, flavoured with ginger) |
£8.95 |
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