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Chef's Recommendations |
Main Menu |
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These dishes do not include
Rice
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| Bengal Special
Curry (A mouth
watering chicken, prawn and mushroom dish, served with a whole boiled egg) |
£5.95 |
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| Butter Chicken
(Chicken breast
fried in butter and cooked in a creamy sauce flavoured with almonds and
coconut) |
£6.95 |
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| Pasanda
Chicken/Lamb
(Chicken/Lamb tikka cooked with ground almonds in a creamy sauce finished
with tandoori mixed spices, yoghurt) |
£6.95 |
N |
| Tandoori King
Prawn Jalfrezi
(Tandoori king prawn cooked in a hot spicy sauce with green peppers,
onions and chillies) |
£8.95 |
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| Tandoori King
Prawn Bhona
(Spiced with chopped onions, green peppers and thick dry curry sauce) |
£8.95 |
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| Chicken Rezella
(Cooked with
herbs, spices and chopped onions with an egg net on top) |
£6.95 |
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| Chicken Chaat
(Tikka Chicken
with Chaat Mossala) |
£6.95 |
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| Chicken Mussalam
(With minced
meat, egg salad dressing) |
£5.95 |
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| Garlic Chicken
Tikka Bhona
(Medium hot, spiced with garlic) |
£6.95 |
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| Egg Bhona |
£5.95 |
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| Akni Meat/Chicken
(Chicken or Meat
cooked with Basmati rice, served with a chicken or meat Bhona) |
£6.95 |
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